https://www.copymethat.com/r/7lg752gd0u/chef-thomas-kellers-best-fried-chicken/
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7lg752gd0u
2024-10-03 09:25:48
Chef Thomas Keller's Best Fried Chicken
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Ingredients
- Mise en place
- Ingredients for the brine
- 1 2½ to 3 pound chickens
- 5 lemons, halved
- 6 bay leaves
- ½ bunch (115 grams) flat-leaf parsley
- ½ bunch (30 grams) thyme
- 85 grams clover honey
- 1 head garlic, halved through the equator
- 14 grams black peppercorns
- 1 cup (10 ounces) kosher salt
- 3 ¾ liter or 1 gallon water
- Ingredients for the seasoned flour
- 360 grams all-purpose flour
- 20 grams garlic powder
- 15 grams onion powder
- 5 grams paprika
- 4 grams cayenne
- 6 grams kosher salt
- Freshly ground black pepper, to taste
- Ingredients for the fried chicken
- 1 quart buttermilk
- Seasoned flour (recipe above)
- Peanut oil
- Kosher salt and freshly ground black pepper
- Ground fleur de sel or fine sea salt
- Rosemary sprigs for garnish
- Equipment for the brine
- Stockpot
- Container (for brining)
- Equipment for the fried chicken
- Cutting board
- Knife
- Poultry shears
- 2 bowls, wide enough for dredging
- Deep-fat frying thermometers
- Cast-iron skillet
- Tongs
- Sheet pan with grate, lined with paper towels
- Mortar and pestle
Steps
Directions at masterclass.com
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