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Crispy, Homemade Oven-Baked French Fries
Ingredients
  • 2 to 4 Russet potatoes, about 1½ to 2 pounds total, see notes above
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • nice flaky sea salt such as Maldon for seasoning at the end
Steps
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