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Ingredients
  • 1 whole packer brisket 12 to 14lb
  • Yellow mustard for the binder
  • 1 cup 16 mesh black pepper
  • ¼ cup kosher salt
  • 4 tsp granulated garlic
  • Pink butcher paper
  • 1 ½ cups beef tallow warmed up to liquify
  • subheading: SPRITZ:
  • 1 cup apple cider vinegar
  • 1 cup water
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