Chef Jessica's Savoury Shortbread

cookery-store.ca

veenie

1 cup cold, unsalted butter, cut into ½” cubes

1 tbsp brown sugar

¼ tsp salt

280 grams (10 oz.) flour (or 2 ¼ cups of flour *see notes below)

6 strips bacon, cooked until just crisp and chopped into small pieces (drain on paper towel)

2 tbsp finely chopped herbs (thyme, rosemary, sage, etc) or 2 tsp dried

Note: Ingredients may have been altered from the original.

Directions at cookery-store.ca

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