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Ingredients
  • 2 tablespoons olive oil
  • 500g thick beef sausages or pork sausages
  • ¾ cup White Wings Plain Flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 ¼ cups milk
  • 1 tablespoon rosemary leaves, chopped
Note: Ingredients may have been altered from the original.
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