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Ingredients
  • 28oz can whole peeled tomatoes, undrained
  • ½ red or white onion, roughly chopped
  • 1 handful cilantro leaves, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
  • 1 teaspoon salt
  • juice of ½ to 1 whole lime
  • 1 teaspoon sugar*
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