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Bow Ties with Sausage, Tomatoes and Cream
Ingredients
  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • ½ teaspoon red pepper flakes
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 ½ cups heavy cream
  • ½ teaspoon salt
  • 3 tablespoons minced fresh parsley
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