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Skinny Green Chile Chicken Enchilada Dip
Ingredients
  • 4 ounces low fat cream cheese, room temperature
  • 1 cup plain non fat Greek yogurt
  • ½ cup green enchilada sauce
  • 7 ounce can diced green chiles
  • ½ t. cumin
  • ½ t. chili powder
  • ½ t. kosher salt
  • 3 cups cooked chicken, shredded
  • ½ cup part skim mozzarella
  • ½ cup monterey jack cheese, divided
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