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Ingredients
  • 4 oz. (100 g) potato noodles sub shiritaki
  • 1 ½ lbs (700 g) napa cabbage (about 6 cups chopped)
  • subheading: Sauce:
  • 2 tablespoons soy sauce
  • ½ tablespoon dark soy sauce
  • 1 tablespoon oyster sauce (or Chee Hou Sauce)
  • 1 teaspoon sugar sub sweetener
  • subheading: Stir-fry:
  • 1 ½ tablespoons peanut oil (or vegetable oil)
  • 2 teaspoons Sichuan peppercorns
  • 2 green onions , chopped
  • 1 tablespoon ginger , minced
Note: Ingredients may have been altered from the original.
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