Happy Family

rasamalaysia.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: 1X 2X 3X:

3 tablespoons oil

1 cup cut onion, green and red bell peppers

2 cups mixed vegetables (broccoli florets, sliced carrot and trimmed sugar snap peas/snow peas)

1 ½ cups canned vegetables (straw mushroom, bamboo shoot sliced, young baby corn and water chestnut sliced)

1 cup meat (pork/BBQ pork, chicken breast, and beef (sliced))

½ cup mixed seafood (peeled and cleaned shrimp, lobster meat/crab meat and sea scallops)

3 cloves garlic, peeled and minced

subheading: Marinade:

¼ teaspoon sugar

¼ teaspoon salt

¼ teaspoon ground white pepper

1 teaspoon dry sherry wine or any Chinese cooking wine

½ teaspoon corn starch

subheading: Brown Sauce:

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon sweet soy sauce

½ teaspoon sesame oil

3 dashes ground white pepper

2 tablespoons dry sherry wine or any Chinese cooking wine

½ to ¾ cup chicken broth mixed with 1 teaspoon of cornstarch

salt and sugar to taste

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