Blackberry–Peach Cobbler

straightupfood.com

Carrie-Anne

Whole food, plant based, SOS free

subheading: SCALE 1X 2X 3X:

subheading: For the biscuit topping:

½ cup unsweetened nondairy milk

2 ounces pitted dates ( 3 to 4 Medjool or 6 to 8 Deglet Noor), chopped

½ very ripe banana, sliced

1 teaspoon vanilla extract (or seeds from 1 vanilla bean)

1 ½ cups old-fashioned rolled oats

1 ½ teaspoons baking powder

¼ teaspoon cinnamon

subheading: For the fruit sauce:

1 cup water (or fruit juice)

2 ounces pitted dates ( 3 to 4 Medjool or 6 to 8 Deglet Noor), chopped

2 tablespoons lemon juice

¼ cup old-fashioned rolled oats

½ teaspoon cinnamon

subheading: The fruit:

2 cups fresh or frozen pitted and sliced peaches (about 4 medium peaches)

2 cups fresh or frozen blackberries

Note: Ingredients may have been altered from the original.

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