Chicken Fajita Bake (Paleo + Whole30)

realsimplegood.com

Ashley Nicole

subheading: FOR THE MARINADE:

½ cup coconut aminos (see recipe notes)

2 limes, juice of

½ cup cilantro, chopped

1 tbsp cumin

1 tbsp garlic powder

1 tbsp chili powder

1 tbsp ground pepper

subheading: FOR THE FAJITAS:

2 lbs boneless skinless chicken breasts (about 4 breasts)

1 red onion, sliced into thin strips

2 bell peppers, sliced into thin strips

3 cloves garlic, minced

2 tbsp avocado oil, divided

Salt and pepper

subheading: FOR SHELLS AND TOPPINGS:

1 avocado sliced

¼ cup cilantro chopped

2 bunches broad leaf greens bibb, romaine, chard, etc.

Directions at realsimplegood.com

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