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Ingredients
  • 1-½ lbs. potatoes
  • 1 tsp. fennel seeds
  • Zest of 1 lemon
  • 2 tbsp. all purpose  flour
  • 3 green onions
  • 50g Greek gruyere
  • ½ tsp. dried Greek oregano
  • ½ cup Greek extra virgin olive oil
  • Salt & pepper to taste
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