Easy Peach Galette with Almonds

abakingjourney.com

Bethany Luo

subheading: ALL-BUTTER GALETTE PASTRY:

⅔ cup (100gr) Plain, All-Purpose Flour

2 tbsp (20gr) Almond Meal

1 tbsp (15gr) Caster Sugar

¼ cup (60gr) Cold Unsalted Butter

2 ½ tbsp (45ml) Cold Water, approx.

subheading: PEACH GALETTE FILLING:

4 Peaches, soft but not fully ripe

1 ½ tbsp (20gr) Caster Sugar

1 tbsp (8gr) Cornstarch

1 tbsp (10gr) Almond Meal, + 1 tbsp to sprinkle over the pastry

2 tbsp Lemon Juice, about ½ Lemon.

subheading: EGG WASH (OPTIONAL):

1 Egg Yolk

Directions at abakingjourney.com

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