Skinny Greek-Style Chicken Spinach Salad

subheading: Ingredients for Dressing:

¼ cup Newman’s Light Balsamic, Vinaigrette, Ken’s Lite Caesar Dressing or Cardini’s Light Caesar Vinaigrette, see shopping tip

1½ tablespoons fresh lemon juice

teaspoon dried oregano

subheading: Ingredients for Salad:

6 cups fresh spinach leaves

1 cup chicken breast, cooked and chopped (remove skin)

1 cup cucumbers chopped

1 cup yellow, orange or red bell pepper, chopped

1 cup grape or cherry tomatoes, halved

cup red onions, chopped fine

subheading: Ingredients for Topping:

¼ cup fat-free feta cheese

5 Kalamata olives, pitted and sliced, optional

Directions at cheftap.com

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