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One-Pot Chicken and Dumplings Recipe
Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 ¼ cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • ⅓ pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • ½ cup whole milk
Note: Ingredients may have been altered from the original.
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