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Ingredients
  • ½ tablespoon olive oil
  • 1 large yellow onion, sliced
  • 3 cloves garlic, sliced
  • 1 (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes)
  • 1 (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • Lots of freshly ground black pepper
  • subheading: For serving:
  • Fresh basil, if desired
  • Drizzle of coconut milk
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