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Ingredients
  • ¼ cup plain flour
  • 800g diced beef chuck steak
  • 2 tbsp vegetable oil
  • 1 large brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 4cm piece fresh ginger, peeled, grated
  • 1 long red chilli, finely chopped
  • ¼ cup Rogan Josh curry paste
  • 400g can diced tomatoes
  • 1 cinnamon stick
  • 2 cardamom pods, bruised
  • ½ cup chopped fresh coriander leaves
  • Warmed naan bread, to serve
Steps
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