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Ingredients
  • 6 to 8 whole habañeros (I removed the stems and most of the seeds)
  • 1 cup cider vinegar
  • 1 cup peeled and chopped mangoes (about 2 fresh mangoes)
  • ½ cup Papaya nectar
  • ½ cup fresh orange juice
  • 6 cups sugar
  • 1 (3 oz) packet liquid pectin
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