Apple Slab Pie with Maple Icing

sallysbakingaddiction.com

Sherry

Use parchment paper. ⅔

Crust

4 cups ( 500g) all-purpose flour ( spooned & leveled)

1 and ½ teaspoons salt

1 teaspoon granulated sugar

1 and ¾ cup ( 396g) unsalted butter, very cold and cubed

¾ cup (180ml) very cold ice water

egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on top

Filling

10 cups peeled and chopped apples (about 4 to 5 lbs)*

⅔ cup ( 135g) granulated sugar

¼ cup ( 31g) all-purpose flour

2 Tablespoons (30ml) fresh lemon juice

1 teaspoon pure vanilla extract

1 and ½ teaspoons ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Glaze

¾ cup ( 90g) confectioners’ sugar, sifted

2 Tablespoons (30ml) pure maple syrup

enough milk or heavy cream to thin (a couple teaspoons)

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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