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Grilled Flank Steak with Chimichurri
Ingredients
  • subheading: Steak marinade:
  • 2 lb flank steak
  • ¼ cup olive oil
  • juice of 1 lime
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: Chimichurri:
  • ¾ cup cilantro
  • ¾ cup parsley
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
  • pinch red pepper flake
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