Chicken Pie Recipes with Gravy Potato and Veggie

terriguess.com

Linda Caton-Sampson

3 pounds of cooked chicken, cut into chunks

1 large onion, diced

3 celery stalks in one- inch slices

6 tablespoons unsalted butter

3 carrots, peeled and in 1-inch slices

6 medium potatoes, peeled and cut

2 ½ cups chicken stock

1 ½ cups milk

½ cup flour

¾ cup green peas

1 teaspoon chopped fresh thyme leaves

2 teaspoons salt

2 tablespoons fresh parsley, minced

½ teaspoon freshly ground black pepper

subheading: Ingredients (Crust) -:

1 ½ cups all-purpose flour ½ cup chilled unsalted butter, diced into half-inch cubes

½ teaspoon salt

3 tablespoons ice cold water

¼ cup vegetable shortening

Directions at terriguess.com

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