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Ingredients
  • This is the version my mom used to make for me.
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  • Pastina: I use orzo, but you can opt for any small pasta like pasta stars.
  • Broth: Use homemade chicken broth or vegetable broth, or go with store-bought broth for convenience.
  • You can also add bouillon cubes to boiling water for a quick flavor boost.
  • Tomato: I prefer cherry tomatoes for their sweetness, but if you’re not a fan of tomatoes, you can skip them.
  • Parmesan cheese: Adds a rich, salty flavor to the broth.
  • Extra virgin olive oil: A drizzle at the end adds a fruity note.
  • Salt and black pepper: To taste.
Steps
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