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Ingredients
  • Preferment*
  • ½ teaspoon instant yeast
  •  
  • 1 ¼ cups (156g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup plus 3 tablespoons (150g) water, warm (110°F)
  •  
  • Dough*
  • 1 ½ cups (174g) King Arthur ‘00’ Pizza Flour
  •  
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon plus 1 teaspoon (17g) olive oil
  •  
  • 1 teaspoon (6g) table salt
  •  
  • ½ teaspoon instant yeast
  •  
  • ¾ cup (170g) water, warm (110°F)
  •  
  • note: or best results, measure ingredients by weight.
Steps
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