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Cajun Honey Butter Pork Tenderloin
Ingredients
  • subheading: Equipment:
  • Large Heavy-Based Oven-Safe Pan & Tongs
  • Wooden Spoon
  • Large Plate (for storing cooked pork tenderloin)
  • Sharp Knife & Chopping Board (for slicing pork tenderloin)
  • Kitchen Paper (to dry pork)
  • subheading: Ingredients (check list):
  • 2x 500g/1lb Pork Tenderloins, brought close to room temp (see notes)
  • 2 to 2.5 tbsp Cajun Seasoning
  • 5 tbsp / 75g / 2.6oz Unsalted Butter, diced into small cubes
  • 120ml / ½ cup Chicken Stock
  • 80g / ¼ cup Honey
  • ½ Lime, juice only
  • Olive Oil, as needed (1 to 2 tbsp)
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