https://www.copymethat.com/r/7ioa8s7xgh/cajun-honey-butter-pork-tenderloin/
140934892
dk45rmt
7ioa8s7xgh
2024-11-01 01:08:31
Cajun Honey Butter Pork Tenderloin
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Ingredients
- subheading: Equipment:
- Large Heavy-Based Oven-Safe Pan & Tongs
- Wooden Spoon
- Large Plate (for storing cooked pork tenderloin)
- Sharp Knife & Chopping Board (for slicing pork tenderloin)
- Kitchen Paper (to dry pork)
- subheading: Ingredients (check list):
- 2x 500g/1lb Pork Tenderloins, brought close to room temp (see notes)
- 2 to 2.5 tbsp Cajun Seasoning
- 5 tbsp / 75g / 2.6oz Unsalted Butter, diced into small cubes
- 120ml / ½ cup Chicken Stock
- 80g / ¼ cup Honey
- ½ Lime, juice only
- Olive Oil, as needed (1 to 2 tbsp)
Steps
Directions at dontgobaconmyheart.co.uk
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