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Browned Butter Toffee Chocolate Chip Cookies
Ingredients
  • 2 sticks (227 grams) unsalted butter
  • ½ (100 grams) cup granulated sugar
  • 1 cup (200 grams) lightly packed dark brown sugar
  • 1 ½ cups (190 grams) all-purpose flour
  • 1 cup (127 grams) bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon instant espresso powder, optional
  • ½ teaspoon baking powder
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 2 teaspoons vanilla
  • 10 ounces (283 grams) semisweet chocolate, chopped
  • 1 cup homemade toffee bits, or Heath brand
  • Flaky sea salt, for finishing
Steps
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