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Ingredients
  • 12 ounces spaghetti
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil (optional, for garnish)
  • Salt and pepper to taste
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