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Jade Pear Pistachio Salad
Ingredients
  • 6 cups arugula leaves
  • 2 firm green pears (i.e., Bartlett), unpeeled, cored, thinly sliced
  • ¼ cup pistachios, shelled
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons extra virgin olive oil
  • Freshly ground black pepper, as desired
  • Coarse sea salt, as desired
Steps
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