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Leftover Pot Roast Patty Melts
Ingredients
  • 2 cups leftover pot roast
  • 8 slices sturdy bread
  • 3 tablespoons butter , plus more for the bread
  • 2 medium onions , thinly sliced
  • 8 ounces sliced button mushrooms
  • 2 cloves garlic , minced
  • salt and pepper to taste
  • 8 slices colby cheese (or swiss, or provolone, etc.)
  • subheading: FOR THE SAUCE:
  • ½ cup mayonnaise
  • 3 tablespoons steak sauces
  • dash Worcestershire sauce
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