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Ooey-Gooey Cinnamon Buns
Ingredients
  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup milk
  • ¼ cup white sugar
  • ¼ cup butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • ¾ cup butter
  • ¾ cup brown sugar
  • 1 cup chopped pecans, divided
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup melted butter
Steps
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