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Ingredients
  • 1-½ tablespoons Dijon mustard
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons honey or pure maple syrup
  • 2 small cloves garlic, finely minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¾ cup extra virgin olive oil
  • ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
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