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Catalan Tomato Bread with Spanish Anchovies
Ingredients
  • 1 Baguette
  • 2 Cloves garlic, halved
  • 3 Tomatoes, ripe
  • ¼ Cup extra-virgin olive oil
  • 1.5oz Spanish Anchovy Fillets in Olive Oil
  • Sea Salt
  • Freshly Ground Black Pepper
  • Fresh Parsley , finely chopped
Note: Ingredients may have been altered from the original.
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