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Ingredients
  • subheading: BLT Salad:
  • 6 slices thick cut bacon cooked to crisp
  • 6 to 7 cups Romaine lettuce chopped
  • 2 cups tomatoes sliced (opt: grape tomatoes)
  • ¼ cup blue cheese crumbled
  • 2 cups croutons see body of post for how to make homemade
  • ¼ small red onion thinly sliced
  • subheading: Buttermilk Ranch Dressing:
  • ½ cup plain Greek yogurt
  • ¼ cup buttermilk see post re: how to make buttermilk
  • 3 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon dry dill
  • ½ teaspoon garlic powder
  • 2 teaspoons chives chopped
  • teaspoon fresh Italian parsley chopped
  • ¼ teaspoon salt + pinch of black pepper
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