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Pork Ragu Over Cauliflower Rice
Ingredients
  • subheading: For the pork:
  • 1 large carrot, peeled and diced
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 3 sprigs fresh thyme
  • 3 sprigs fresh oregano
  • 1 bay leaf
  • 28oz can crushed tomatoes
  • kosher salt and pepper
  • 2 pound boneless pork shoulder
  • subheading: For the cauliflower rice:
  • 2 tablespoons extra virgin olive oil
  • 5 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 4 to 5 bags of GreenGiant Riced Cauliflower
  • salt and pepper
  • grated Parmesan cheese, to serve
Steps
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