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Ingredients
  • 1 cup unsalted butter, 227 g softened
  • 1 cup white granulated sugar, 200 g
  • 1 cup light brown sugar, lightly packed (200 g)
  • 2 large eggs
  • ¾ cup sourdough discard, 170 g
  • 2 teaspoons vanilla extract, 8 g
  • 3 cups all purpose flour, 405 g
  • 1 teaspoon baking soda, 6 g
  • ½ teaspoon baking powder, 2.5 g
  • 1 ½ teaspoon salt, 7 g
  • 2 cups chocolate chips, 340 g
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