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Nugget Markets Mexican-Style Street Corn
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
Ingredients
  • 3 tablespoons unsalted butter, softened
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 lime, zested and juiced
  • 4 ears of corn, shucked
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 4 tablespoons chopped cilantro
  • 2 ounces Cotija cheese, crumbled
  • ½ tablespoon chili powder, for garnish
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