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Ingredients
  • 4 (6-ounce) red potatoes
  • 2 teaspoons olive oil
  • ½ cup prechopped onion
  • 1 ¼ cups fat-free, lower-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • ¼ cup reduced-fat sour cream
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 bacon slices, halved
  • 1.5 ounces cheddar cheese, shredded (about ⅓ cup)
  • 4 teaspoons thinly sliced green onions
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