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Ingredients
  • 3 Tbsp. vegetable oil, divided
  • 3 large eggs, lightly beaten
  • 2 medium (2 ½ oz. each) carrots, finely chopped (about 1 cup)
  • 3 medium garlic cloves, finely chopped (about 1 Tbsp.)
  • 1 tsp. minced fresh ginger (from 1 [1-in.] piece fresh ginger)
  • 2 tsp. toasted sesame oil
  • 4 cups cooked and cooled jasmine white rice
  • 1 lb. peeled cooked crawfish tails (or 1 lb. frozen peeled cooked crawfish tails, thawed and drained)
  • 4 medium scallions, thinly sliced (about ½ cup)
  • ½ cup frozen sweet peas
  • 2 Tbsp. soy sauce, plus more for serving
  • 1 tsp. kosher salt
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