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- in One Pork Chop Dinner {Cooked in the Crock Pot}
Ingredients
  • 4 to 5 pork chops (not thin chops I used assorted pork chops)
  • 4 to 5 medium russet potatoes or red potatoes, cut into wedges
  • 5 to 6 mini frozen ears of corn
  • 1 - 10.75 oz can condensed golden mushroom or beefy mushroom soup
  • 1 - small - medium onion sliced
  • 1 - cup sliced mushrooms, optional
  • olive oil, to sear the pork chops
  • Montreal steak seasoning
  • salt to taste
  • 2 - tablespoons butter
  • aluminum foil
  • Season pork chops with Montreal steak seasoning on both sides.Heat a large skillet over medium heat and add a bit of olive oil.
  • When the pan is hot, place the pork chops in the skillet and sear the chops. Turn the pork chops over and sear the other side. Remove to a plate and set aside.
  • Add the pork chops to a 6 quart crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. Pour the golden mushroom soup over the pork chops, scatter the onions and mushrooms (if using) on top.
Steps
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