Apple cider syrup

½ cup Sugar

1 Tbs cornstarch

1 tsp ground cinnamon

1 cup apple cider

1 Tbs lemon juice

2 Tbs butter

stir together the sugar, cornstarch and cinnamon in a saucepan.

Add in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until thickened.

Remove from heat and stir in the butter until melted.

Serve warm.

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