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Ingredients
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons butter
  • 1 tablespoon flour
  • ½ cup chicken broth
  • ½ teaspoon lemon juice
  • ¾ cup heavy/whipping cream
  • ¼ teaspoon garlic powder
  • ½ cup freshly grated parmesan cheese
  • 1.5 cups cooked chicken (I used rotisserie) shredded
  • Salt & pepper to taste
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