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Tarragon Chicken
Julia
Ingredients
  • 1 x 1.6 to 1.8 kg chicken, broken down into 6 pieces
  • Sea salt
  • Plain flour, for dusting
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp unsalted butter
  • 6 shallots, halved
  • 125 ml (½ cup) dry white wine
  • 250 ml (1 cup) pure cream
  • 300 ml chicken stock
  • Handful of tarragon sprigs
  • Black pepper
Steps
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