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Salmon Salad Recipe with Dill
Ingredients
  • 16 oz. leftover cooked salmon, or slightly more (see instructions for how to cook salmon if needed)
  • 1 ½ cups celery, cut into ¼ inch slices
  • ½ cup sliced green onion
  • subheading: DRESSING INGREDIENTS:
  • ½ cup mayo
  • 2 T Newman's Own Classic Oil and Vinegar Dressing (see notes)
  • 2 T fresh-squeezed lemon juice (see notes)
  • 1 tsp. celery seed
  • ½ tsp. Beau Monde seasoning
  • 2 tsp. dried dill weed (see notes)
  • salt and fresh-ground black pepper to taste
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