Servings: 30 balls

2 cups all purpose flour 2 cups all purpose flour
3 tsp baking powder 3 tsp baking powder
1/2 tsp salt ½ tsp salt
1/2 tsp seasoning salt ½ tsp seasoning salt
1/4 tsp granulated garlic ¼ tsp granulated garlic
1/4 tsp cayenne pepper ¼ tsp cayenne pepper
1/4 tsp onion powder ¼ tsp onion powder
1 tsp dried parsley 1 tsp dried parsley
3 cups shredded old cheddar 3 cups shredded old cheddar
1/2 cup shredded parmesan ½ cup shredded parmesan
1 pound pork sausage, uncooked 1 pound pork sausage, uncooked
1/4 – 1/2 cup milk ¼ to ½ cup milk

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine all ingredients in a large bowl until mixed (using your hands works best).
Roll tablespoonfuls into balls with your hands and place on the lined baking sheet. Bake for 20 to 25 minutes until golden brown. Serve immediately or store in an air tight container.