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Ingredients
  • 3 tbsp sunflower oil
  • 1 kg/2lb 4oz diced lamb shoulder or leg, or a mixture of both
  • 2 onions, chopped
  • 25g/1oz fresh root ginger, peeled
  • 4 garlic cloves, peeled
  • 2 red chillies, seeds removed, chopped
  • 10 green cardamom pods
  • 1½ tbsp ground cumin
  • 1½ tbsp ground coriander
  • ½ tbsp ground turmeric
  • 1 x 400g/14oz can chopped tomatoes
  • 200ml/7fl oz beef stock
  • 75g/2½oz red lentils
  • 3 tbsp honey
  • salt and pepper
  • subheading: To serve:
  • boiled rice
Steps
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