Roasted Mediterranean Cauliflower, a True Food Kitchen Inspired

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 small head of cauliflower, cut into florets

2 tablespoons olive oil

⅓ cup tahini

2 cloves garlic, pressed and separated

juice of half a lemon

1 to 2 tablespoon harissa, depending on spice preference

4 tablespoons vegetable broth, plus 2 to 3 tablespoons as needed

½ teaspoon salt

3 dates, diced

2 tablespoons mint, roughly chopped

2 tablespoons dill

¼ cup toasted pistachios

Directions at hermodernkitchen.com

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