https://www.copymethat.com/r/7gNtaWhgL/green-olive-breadsticks/
127657538
6LznCqW
7gNtaWhgL
2024-11-08 21:10:19
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Ingredients
- 4 cups bread flour, 480 grams
- 1 tablespoon fine salt
- 1 tablespoon quick-acting yeast
- 1 ½ cups warm water, plus 1 tablespoon
- 2 tablespoons olive oil, plus about 1 tablespoon for greasing bowl
- 1 cup pitted green olives, about 6 ounces, very coarsely chopped, preferably Castelvetrano olives
- Coarse sea salt for garnish, optional*
- note: Don’t add more salt if your olives are particularly salty
Note: Ingredients may have been altered from the original.
Steps
Directions at wbur.org
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