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Green Olive Breadsticks
Ingredients
  • 4 cups bread flour, 480 grams
  • 1 tablespoon fine salt
  • 1 tablespoon quick-acting yeast
  • 1 ½ cups warm water, plus 1 tablespoon
  • 2 tablespoons olive oil, plus about 1 tablespoon for greasing bowl
  • 1 cup pitted green olives, about 6 ounces, very coarsely chopped, preferably Castelvetrano olives
  • Coarse sea salt for garnish, optional*
  •  
  • note: Don’t add more salt if your olives are particularly salty
Note: Ingredients may have been altered from the original.
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