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Pumpkin Seed Persimmon Bread
Ingredients
  • 1.5 cup persimmon pulp
  • 3 eggs
  • ¼ cup duck fat
  • 2 cups pumpkin seed flour
  • 1 Tbsp pumpkin pie spice (cardamon, cinnamon, nutmeg, ginger)
  • 1 tsp baking soda
  • ¾tsp sea salt
Steps
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