https://www.copymethat.com/r/7fnc6owpxx/garam-masala-baked-chicken-thighs-with-p/
148569467
123y903
7fnc6owpxx
2024-11-08 03:57:27
Garam Masala Baked Chicken Thighs with Pears
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Ingredients
- 2 large Bosc pears (1 ¼ pounds total), halved, cored and sliced
- 1 jumbo red onion (14 ounces), halved and sliced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons homemade or store-bought garam masala (see related recipe)
- ¾ teaspoon fine salt
- ½ teaspoon freshly ground black pepper
- 4 bone-in, skin-on chicken thighs (2 to 2 ½ pounds total)
- Pomegranate molasses, for serving
- Crusty bread, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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