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Taco Stuffed Zucchini Boats for Light and Satisfying Clean Eats!
Ingredients
  • 2 medium/large zucchini, halved lengthwise
  • cooking oil spray
  • 1 Tbsp avocado oil, or olive oil
  • 1 medium yellow onion, diced
  • 2 cloves fresh garlic, minced
  • 1 lb. lean ground turkey, or lean grass-fed ground beef
  • sea salt and freshly ground black pepper, to taste, about ¼ teaspoon each
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 cup fire-roasted tomatoes with juices
  • ½ cup black beans, drained and rinsed
  • ½ cup organic corn, fresh or frozen; thawed
  • 1 Tbsp fresh lime juice
  • ½ cup shredded Mexican cheese blend
  • a small handful of fresh cilantro, chopped
  • Optional toppings: red onions, chopped tomatoes, cilantro, sour cream/Greek yogurt, etc.
Steps
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